Almond Crusted Trout with Strawberry Salad
Almond Crusted Trout with Strawberry Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, almond crusted trout with strawberry salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Almond Crusted Trout with Strawberry Salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Almond Crusted Trout with Strawberry Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook almond crusted trout with strawberry salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almond Crusted Trout with Strawberry Salad:
  1. Take 4 trout fillets
  2. Make ready 100 g ground almonds
  3. Make ready 100 g breadcrumbs
  4. Prepare 1 egg
  5. Take 150 g strawberries
  6. Get 1 bag rocket lettuce
  7. Take 4 tablespoons olive oil
  8. Take 1 tablespoon fig balsamic
  9. Get 6 biscotti biscuits
  10. Take Pinch salt
  11. Get Pinch pepper
Instructions to make Almond Crusted Trout with Strawberry Salad:
  1. Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper
  2. Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry.
  3. Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl.
  4. Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip.
  5. Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve

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