Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie mash. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Mash is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Veggie Mash is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have veggie mash using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Mash:
- Get mash
- Make ready russet potatoes, peeled and cut into chunks
- Take head of cauliflower, stem removed and broken into chunks
- Prepare parsnips, peeled and chopped
- Make ready carrots, peeled and chopped
- Take sweet potato, peeled and chopped small
- Get amount of vegetable stock to cover veggies
- Prepare amount of fat free half and half, warmed
- Prepare butter
- Prepare salt
- Make ready fresh ground pepper to taste
Instructions to make Veggie Mash:
- In large stock pot add veggies. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
- Add enough vegetable stock to cover veggies. Will take several cups.
- Bring to boil over medium - high heat, then reduce to simmer.
- Simmer until veggies are tender about 15-20 minutes.
- Drain, add butter to pot and place veggies back in.
- Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
- Add enough warmed half and half until you reach desired consistency. Adding a little at a time.
- Serve hot!
- Recipe by taylor68too.
So that is going to wrap it up with this exceptional food veggie mash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
