Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried eggs and toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried eggs and toast is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried eggs and toast is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have fried eggs and toast using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried eggs and toast:
- Take 1 egg
- Make ready 1 piece artisan bread
- Take 1 slice butter
- Get 1 dash olive oil
Sprinkle eggs evenly with salt and black pepper. I'm tired of eating plain fried eggs and toast, so this was a great way to mix it up a little. I followed the recipe, except that I left out the sprouts and added a squeeze of lime to the mashed avocado. Eggs on toast is a delicious breakfast.
Instructions to make Fried eggs and toast:
- Add butter to pan until sizzle
- Put slice of bread on and fry each side
- Take bread off and drizzle olive oil oj pan. Crack egg in pan.
- Once fried egg is done (2 mins), place on top of bread and serve with paprika or salt and pepper
Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner. Use any amount of eggs you like, depending on how many people you are feeding. Fried eggs are a my comfort food. I find myself frying them up at all times of the day and night. After a long night out, I've been known to curl up in bed with a fried egg Fried toast would be really nice, too.
So that’s going to wrap it up with this exceptional food fried eggs and toast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
