Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach soup (sayur bening bayam) *vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Make ready 200 gr spinach or baby spinach
- Prepare 2 carrots
- Take 100 gr corn kernels
- Prepare 1/2 red onion
- Get 1 garlic clove
- Make ready 2 pcs fingerroot
- Prepare 5 cups water
- Prepare 3 tbsp sugar
- Make ready 1 tsp salt
Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that is going to wrap this up with this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
