Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's chinese almond chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brad's Chinese almond chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brad's Chinese almond chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have brad's chinese almond chicken using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Chinese almond chicken:
- Prepare For the almond gravy
- Prepare 1/3 cup butter
- Take 1/3 cup flour
- Prepare 6 Oz package blanched slivered almonds
- Get 1 qt half and half
- Get 1 tsp granulated chicken bouillon
- Prepare For the chicken
- Make ready 3 large chicken breasts, cut length wise into 1" strips
- Prepare 1 cup flour
- Make ready 1 tbs garlic powder
- Prepare 2 eggs, beaten
- Take 2 cups panko bread crumbs
- Make ready Oil for frying
- Get Prepared jasmine rice
- Take Green onions for garnish
Steps to make Brad's Chinese almond chicken:
- In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool.
- Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling.
- Meanwhile add cooled almonds to a food processor and chop fine.
- Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first.
- Keep gravy warm on the lowest setting on the stove while frying the chicken.
- Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting.
- Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls.
- Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels.
- During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy
- Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy
So that’s going to wrap it up with this exceptional food brad's chinese almond chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
