Bacon Wrapped Cheese Stuffed Mushrooms
Bacon Wrapped Cheese Stuffed Mushrooms

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon wrapped cheese stuffed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Cheese Stuffed Mushrooms is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bacon Wrapped Cheese Stuffed Mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped cheese stuffed mushrooms using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Cheese Stuffed Mushrooms:
  1. Prepare 4 oz sharp cheddar cheese
  2. Get 4 oz habanero cheddar cheese
  3. Make ready 4 oz Monterey Jack cheese
  4. Take 20 large white or baby Portabella mushrooms
  5. Prepare 20 thin slices of bacon
  6. Prepare GARNISH
  7. Take 1/4 cup fresh cut chives
Instructions to make Bacon Wrapped Cheese Stuffed Mushrooms:
  1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
  2. Cut cheeses into pieces and place in food processor pulse until chopped. You can also shred it if you prefer.
  3. Precook bacon until partially cooked but still limp. I used the microwave for this
  4. Remove stems from mushrooms and scrape out some inside flesh to make a nice cup to hold the cheese
  5. Pack the cheese firmly in mushroom cap being carefull not to break the mushroom
  6. Wrap one piece of precooked bacon around mushroom, securing on top covering the cheese with a toothpick.
  7. Continue with all the mushrooms and place on prepared pan. Bake just until cheese melts and bacon is crisp about 15 ,inutes. Serve hot garnished with fresh chives

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