Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yellow split pea soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yellow Split Pea Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Yellow Split Pea Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have yellow split pea soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Split Pea Soup:
- Get 1/3 cup yellow split peas
- Get 1/2 yellow onion, chopped
- Get 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Take 1 medium carrot, chopped
- Take 2 cup water
- Take 2 tsp Swiss vegetable bouillon powder
- Prepare 1 pinch chaat masala
Steps to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
So that’s going to wrap this up for this exceptional food yellow split pea soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
