Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick dhokla. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hi viewers, I made this for learning food recipes veg and non veg, so food lovers don't forget to subscribe my channel and ask question for any recipe in. The dhokla made with this recipe is very instant, soft and spongy. This recipe is also very easy to implement and quick to make.
Quick dhokla is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Quick dhokla is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick dhokla using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick dhokla:
- Make ready 1 cup gramflour
- Take Half cup curd
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon black pepper powder
- Get 1 packet fruit salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon mustard seeds
- Make ready 2-3 sliced green chilli
- Make ready 1 small sliced onion
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon chaat masala
- Take 1 teaspoon chopped ginger
Khaman Dhokla Recipe (with Step by Step Photos). Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices.
Instructions to make Quick dhokla:
- Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water
- Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set
- No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well
- Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.
- Cover the utensil and let's stay on very low flame
- Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup
- Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes
- Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious
- Enjoy stay safe stay healthy
A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime. Hi Supermoms, 'Dhokla' is a Gujarati Speciality dish that is made from fermented lentil batter or rice.
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