Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Meat pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook meat pie using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Take 4 cups Flour
- Get 250 g butter
- Prepare 1/2 tbls salt
- Get Cold water
- Take 1/2 tbls baking powder
- Take Filling
- Take Minced meat 1/2 kilo
- Get Seasoning
- Take Peas
- Prepare Carrots 2large
- Get Onions 2medim
- Take 3 Pepper and scotch bonnet
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- In abowl seave flour and b/powder add salt mix add butter Masha the butter in the flour untill soft, add water to make a dough. Let it rest for 30mints.
- In a pan add little butter add the minced meat add seasoning and chopped onions, ginger paste let the water dissolve, add peas greated carrots, pepper and scotch bonnet fry for some time.
- Kneed the dough and cut into round shapes with meat pie cutter, put the filling in side brush egg and close.
- Brushed the baking pan with butter arrange the meat pie and brush egg on them use fork to make air passage, bake in pre heated oven for 20mints. Enjoy
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
