Mini Sausage Bread
Mini Sausage Bread

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini sausage bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mini Sausage Bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mini Sausage Bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini sausage bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Sausage Bread:
  1. Make ready 1 pack chicken sausage
  2. Take 1 tsp black sesame seed
  3. Make ready 2 eggs
  4. Get Half cup fresh milk
  5. Make ready Melted butter
  6. Take 1 tsp sugar, a little salt
  7. Take 1 tsp yeast(diluted in warm water
  8. Make ready 2 cups flour
Steps to make Mini Sausage Bread:
  1. Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise.
  2. It's up to you if you want to boil the sausage or wrap directly into the dough. Optional
  3. After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise
  4. Pre heat oven.
  5. After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed.
  6. Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter

So that’s going to wrap it up with this exceptional food mini sausage bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!