Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sharon's homemade chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yum! is real time baking and instruction. Flying solo or special guest appear to make the show fun and exciting. For the full Homemade Chicken Noodle Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
Sharon's Homemade Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sharon's Homemade Chicken Noodle Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sharon's homemade chicken noodle soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sharon's Homemade Chicken Noodle Soup:
- Get 1 onion (chopped)
- Get 4 carrots (chopped)
- Make ready 4 celery stalks (chopped)
- Prepare 2 cloves garlic (chopped)
- Make ready 2 tablespoons butter
- Prepare 16 cups chicken broth
- Prepare 2 bouillon cubes
- Prepare Salt (to taste)
- Make ready Pepper (to taste)
- Prepare 2 tablespoons parsley flakes
- Get 16 ounces egg noodles
- Get 2 boneless skinless chicken breasts (chopped)
- Get 1 tablespoon olive oil
A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold! Homemade Chicken Noodle Soup - from scratch!
Steps to make Sharon's Homemade Chicken Noodle Soup:
- In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. Sit to the side
- In a large stock pot add butter and let it melt on medium heat.
- Add onion, carrots, celery, garlic, salt, and pepper. Cook on medium heat for 10 mins
- Add chicken broth and bouillon cubes. Bring to a boil
- Add egg noodles and cook until noodles are your desired tenderness
- Add chicken and taste to see if more salt and pepper is needed. Add parsley flakes and cook for 2 more minutes.
- ENJOY!!
This is my recipe for chicken noodle soup. Everyone loves my soup on a cold day. One of the best things about cold weather is soup, and there's nothing more comforting than a great chicken noodle soup. But I've often grabbed a can from the grocery store and found the chicken dried out and over-processed. and the noodles soggy and tasteless. It's a quick easy recipe you can put together in a snap.
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