Almost Home-Made Broccoli & Cheese Soup
Almost Home-Made Broccoli & Cheese Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, almost home-made broccoli & cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Almost Home-Made Broccoli & Cheese Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Almost Home-Made Broccoli & Cheese Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have almost home-made broccoli & cheese soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Almost Home-Made Broccoli & Cheese Soup:
  1. Make ready 1 envelope Bear Creek Cheddar Broccoli Soup Mix
  2. Get 1 can Whole Kernel Sweet Corn Drained. Save 1 Cup Of The Liquid.
  3. Take 1 can Whole Potatoes. Drained & Diced
  4. Take 1/2 tsp Shrimp & Crab Boil Liquid. Can Substitute With Hot Sauce.
  5. Take 1 tsp Garlic Powder
  6. Take 1 tsp Salt
  7. Prepare 1 tsp Black Pepper
  8. Make ready 7 cup Hot Water.
Instructions to make Almost Home-Made Broccoli & Cheese Soup:
  1. In a large Soup pot bring 7 cups of hot water, 1 cup of corn liquid, garlic, salt, pepper, & entire envelope of soup mix to a boil, stirring continuously. The soup will begin to thicken the longer you cook.
  2. After the mixture is boiling add corn and diced potatoes to the mixture.
  3. Cook on low for 15 minutes. Stirring once to make sure nothing is sticking.
  4. Turn off heat. Cover and let stand for at least 30 minutes.

So that is going to wrap it up with this exceptional food almost home-made broccoli & cheese soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!