Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried eggplant and potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried eggplant and potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried eggplant and potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
Fried eggplant and potatoe is a delicious vegetarian recipe. Bringal and potatoes can be made at lunch and dinner. It goes well with rice and rotis. #eggplant #potatoes #streetfood aloo Bengan Fry - pan fry eggplant #bestrecipe #pakistani #cooking #fried Thank you very much for watching my videos.
To get started with this recipe, we must first prepare a few ingredients. You can have fried eggplant and potatoes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried eggplant and potatoes:
- Make ready large eggplant
- Get potatoes
- Take red chilli powder
- Take coriander powder
- Get turmeric powder
- Prepare dry mango powder
- Make ready Salt
- Make ready Oil for deep fry
Fry until lightly golden, then remove from the oil and place on a warm plate. An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant.
Steps to make Fried eggplant and potatoes:
- Cut length wise in half potatoes and eggplant make cuts to stuff spices keep in water add salt keep it for 10 minutes
- Heat oil in pan deep fry potatoes and eggplant in batches medium-high heat you can adjust flame if it's too hot
- Transfer it in plate and little cool to handle easily take small mixing bowl mix all dry spices and fill in potatoes and eggplant again heat little bit oil in pan put potatoes and eggplant cook for few minutes till all spices mix in Sabzi serve with roti naan or use as side dish with dal rice
While the sauce is cooking, drain the eggplant and season with Dredge the pieces of eggplant in flour and fry until golden brown on all sides. Place fried pieces in a strainer so excess oil will drain off. Fry the potatoes till they are cooked through, turn the potatoes few times while frying. Take out potatoes with a slotted spoon (this allows excess oil Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat. Subji should be not very dry if needed add.
So that is going to wrap this up with this exceptional food fried eggplant and potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
