Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, olive couscous. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Olive Couscous is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Olive Couscous is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have olive couscous using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Olive Couscous:
- Take 15 oz sized can of ripe olive
- Take 2 stalks of celery
- Take 1/2 large onion, chopped
- Get 1 cup couscous multi colored
- Take 1 pinch salt
- Prepare 1 tsp whole cumin seed
- Prepare 1 tsp ground turmeric powder
- Prepare 3 1/2 tbsp olive oil, extra virgin
- Make ready 1 cup water
- Make ready 1 green onion
- Get 1 tsp Hungarian paprika
Steps to make Olive Couscous:
- Heat oil chop celery and onion add to hot oil
- Add cumin seeds, turmeric, and paprika
- Stir in well open can of olives save the liquid
- Chop the olives roughly
- Add to onion mixture
- Add couscous and stir well coating with the olive mixture
- Add liquid of olives , I use Lindsey brand its not to salty,
- Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy
So that’s going to wrap this up with this exceptional food olive couscous recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
