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Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fry Noodle Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stir-fry Noodle Soup is something which I have loved my whole life.

Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender. This 'DRY' Shin Ramen recipe is another reason why we love instant noodles. 🍜😋 Whenever I crave a Korean spicy noodle, the Shin Ramyun is always the first choice.

To get started with this recipe, we must prepare a few ingredients. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Noodle Soup:

1. Take 1 handful dried wood ear mushrooms
2. Take 4 dried shitakii mushrooms
3. Get 1 lb pork chops, sliced in thin strips
4. Prepare 2 Tbsp corn starch
5. Take 2 tsp soy sauce
6. Take 2 tsp sesame oil
7. Prepare 1 tsp shitakii powder (optional)
8. Take oil
9. Get 2 cloves garlic, minced
10. Get 1/2 head Napa cabbage, sliced in 1/2 strips
11. Make ready 8 oz bamboo shoots, sliced
12. Take 8 oz oyster mushrooms, sliced in chunks
13. Make ready 4 green onions, sliced
14. Prepare 3 cups chicken or pork stock
15. Get 3 Tbsp soy sauce
16. Take 1 Tbsp black vinegar
17. Get 1 lb fresh noodles
18. Get 6 eggs

A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat, seafood, or vegetables. Here's how to make my favorite version, topped with seafood in a light gravy. Besides noodle soup, pho can also be stir-fried and the dish, which is called "pho xao", is also popular in Vietnam. It is much quicker and more simple to Note: I explained the tips for stir frying beef in this Vietnamese Beef Noodle Salad recipe (Bun Bo Xao).

Instructions to make Stir-fry Noodle Soup:

1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
4. Gather all your ingredients mise en place. The soup will come together very quickly.
5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
7. Boil the noodles for 3 min or until al dente
8. Drain and rinse the noodles to stop the cooking
9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
11. Add the pork and shitakii and continue to stir fry until browning
12. Remove the cooked pork and set aside.
13. Stir fry the veggies/mushrooms until starting to brown.
14. Add the soup base and set heat to simmer
15. Make a well in the simmering soup to poach the eggs. One egg per person.
16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
17. Place a poached egg in each bowl
18. Add soup to the noodles and egg and serve

Basically, we should slice the beef against the. This recipe calls for a little rice to help give the stock a slightly thickened and smooth texture. Adding an apple makes the soup stock sweeter. A soup with lots of chunky bits. (Vegan). Get the recipe for Stir-Fried Shanghai Noodles from Food & Wine.

So that is going to wrap this up for this special food stir-fry noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!