Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, meatstuffingloaf log. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian turkey meat loaf with a surprise spinach filling! These meat loaf patties from Mary Divide stuffing mixture between two patties; top with remaining patties and press edges firmly to seal. Meatloaf with Stuffing is an easy ground beef dinner recipe the whole family will love.
Meatstuffingloaf Log is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Meatstuffingloaf Log is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have meatstuffingloaf log using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatstuffingloaf Log:
- Get 1 tbsp olive oil
- Take 1 medium onion finely chopped
- Make ready 2 medium bramley apples (cooking apple) about 5oz each ,peeled
- Get 3 times 1lb (3lbin total ) pack realy good quality pork sausages or pork mince .
- Take 2 packages 1/2 lb each vacuum packed or tinned ( not pickled) chestnuts roughly chopped
- Take 1 bunch each, small ,of parsley and sages leaves chopped
- Make ready 1 bunch ,small ,thyme,leaves stripped
- Get 1 egg
- Get 4 oz white breadcrumbs
- Get 6 oz fresh or frozen cranberries
- Prepare 36 (24) rashers of streaky bacon
- Take 3 tbsp butter for greasing
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Steps to make Meatstuffingloaf Log:
- this would make three rolls. You could use one without the bacon for stuffing either chicken ,pork joint or turkey. You would only need 24 rashers of bacon. This can be made two days ahead and kept raw in fridge or for a month im the freezer. Or you can eat two hot and eat the otherone when cool on a sandwich.
- Heat oil in large frying pan ,gently fry onions for 5 minutes until soft. Finely chop the apples ,
- Squeeze the sausagemeat (or season mince well) and put into a large bowl,add all the other ingredients exept cranberries and bacon. Season well. Get your hands in and mix well. If you are using for stuffing weigh out 1lb of the mix and add a handful of cranberries to it and set aside, refrigerate or freeze until needed.
- To assemble, butter and season a large sheet of foil Stretch the bacon with the back of a knife until nearly double in length.Overlap the 12 rashers on the foil.Spoon half of the remaining mixture evenly over bacon, leaving a border of about 1inch. Scatter with half the cranberries and gently pat in. Turn the long edges over if the bacon over the stuffing,using the foil to help make it into log shape.Repeat to make second one.
- Heat oven to 190C/fan170C/Gas 5.Put the foil wrapped parcels onto a roasting tin and roast for about 45minutes.Unwrap ,draining off any juice,then finish roasting until bacon is crisp.
- this will make two or three rolls ,each cuts into 8 slices. prep time is about 30 minutes .
- use as a meatloaf or as slices of stuffing with meatdishes.
Logging is disabled by default, and you can enable it by passing logger: true or logger: level: 'info' when you create a fastify instance. Note that if the logger is disabled, it is impossible to enable it at. Which kind of meat would you like in the recipe? The onion stuffing makes this a nice change of pace for a family dinner - and the chili sauce makes a wonderful topping! Fill the center of the loaf pan with the stuffing mixture.
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