Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut, beetroot, spinach and feta salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butternut, beetroot, spinach and feta salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Butternut, beetroot, spinach and feta salad is something which I have loved my whole life.
Butternut, Beetroot and Feta Salad with Nuts. And then of course there is this amazing low carb salad of Roasted Butternut and Beetroot with Feta and Nuts. I love butternut in a salad, I have this recipe on the blog from long ago, but the overall feel is the same.
To get started with this particular recipe, we must first prepare a few components. You can have butternut, beetroot, spinach and feta salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut, beetroot, spinach and feta salad:
- Make ready 1 butternut, medium
- Get 4-6 beetroot, large
- Get As needed oil
- Prepare 80 g spincah, baby
- Make ready 20 g rocket
- Get 100 g feta
- Prepare 30 ml oil, olive
- Make ready 15 ml lemon juice, fresh
- Take 5 ml honey
- Prepare 5 g coriander, fresh
- Get TT salt and pepper
Drizzle each plate with some of the dressing, followed by orange slices. Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies.
Instructions to make Butternut, beetroot, spinach and feta salad:
- Preheat oven to 200°C
- Peel butternut and beetroot and dice in small cubes (keep separated)
- In separate baking pan roast butternut and beetroot with oil until golden. It should still be firm
- Let cool till room temperature (can be served cold from the fridge)
- For dressing: Chop coriander finely. In a bowl whisk together olive oil, lemon juice, honey and coriander. Season with salt and pepper.
- In serving bowl lay spinach leaves and rocket. Top with butternut and beetroot. Break feta over. Drizzle with dressing. Enjoy
Roasted Beetroot, Haloumi, Pistachio and Pearl Couscous Salad Butternut squash is one of South Africa's favourite vegetables. Most restaurants and families serve butternut squash and spinach as vegetable side dish. Combine spinach and beetroot, toss with dressing. Arrange on plates, sprinkle with feta and serve.
So that’s going to wrap this up for this special food butternut, beetroot, spinach and feta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
