Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, couscous and feta stuffed red peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Couscous and Feta Stuffed Red Peppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Couscous and Feta Stuffed Red Peppers is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Couscous and Feta Stuffed Red Peppers:
- Make ready 2 large red peppers
- Get 1 cup couscous (uncooked)
- Get 1 1/4 cup liquid (water or broth)
- Make ready 1/4 large purple onion diced
- Get 1 tbsp olive oil
- Get 4 oz crumbled feta cheese
- Prepare 1 cup roasted corn (fresh or frozen)
Steps to make Couscous and Feta Stuffed Red Peppers:
- Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
- Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
- Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
- Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
- Stuff peppers with couscous mixture
- Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers
So that’s going to wrap it up for this exceptional food couscous and feta stuffed red peppers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
