Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant salsa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Eggplant salsa is something which I have loved my whole life. They’re fine and they look wonderful.
This home-canned salsa recipe is a great way for eggplant (aka aubergine) lovers to use Canadian Living says, "This salsa tastes great on chips, bread or Italian-style subs, and makes a nice addition. Grab the chips and dig in to this spicy eggplant salsa. It's quick and easy to make and it goes great with your favorite dishes.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant salsa using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant salsa:
- Prepare brinjal
- Take lemon juice
- Prepare egg
- Get red chili powder
- Make ready black pepper powder
- Get Salt as per taste
- Make ready chilli flack
- Make ready oregano
- Take turmeric powder
Eggplant salsa was a perfect fit. Although the eggplant loses its purple hue when diced and cooked This salsa had a wonderful consistency. It was chunky and not too wet, making it a great dip to eat. Photo: Erin Kunkel; Styling: Nissa Quanstrom.
Instructions to make Eggplant salsa:
- Cut the brinjal in circular pieces after cleaning it thoroughly. Also rub lemon juice on it and keep it untouched for 10 mins.
- Stir egg in a bowl and add chilli flake and organo, as well as salt.
- Put all the spices and salt in brinjal and mix them.
- Dip brinjal in the stirred egg solution one by one and fry it on a pan till it becomes golden.
- Now, our crunchy and juicy eggplant salsa is ready. Also, add chopped onion on top of it and serve.
Fresh from Amelia Ceja's early-fall garden in the wine country of Napa Valley, California, eggplant with its skin on turns into a colorful. Ensaladang Talong ( Filipino Eggplant Salsa) is always good as a side dish for grilled or fried fish/meat dishes. This Filipino side dish recipe varies, as you know Philippines is made up of different regions. Eggplant that's silky-soft and bubbly-brown all over (rather than tough, oily or fossil-like) is a You could, of course, eat these rounds on their own (and you might!), but spicy almond salsa, cubes of. Give eggplant a chance because this Roasted Eggplant with Mediterranean Salsa is easy and delicious!
So that is going to wrap this up for this special food eggplant salsa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
