Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, soupoukanja lamb. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soupoukanja Lamb is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soupoukanja Lamb is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soupoukanja lamb using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soupoukanja Lamb:
- Take 1 kg Lamb meat, cut into pieces
- Get 300 grams Okra, washed and sliced into rounds
- Prepare 6 Tomatoes, diced
- Prepare 30 grams Nététou (a block of fermented locust beans)
- Take 3 Onions, peeled and coarsely chopped
- Make ready 3 Bay leaves
- Make ready 2 Maggi cubes (or beef stock cubes)
- Get 2 Chillies, chopped
- Prepare 3 tbsp Groundnut oil salt and freshly-ground black pepper
Instructions to make Soupoukanja Lamb:
- Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
- Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
- Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
- Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.
So that’s going to wrap it up with this exceptional food soupoukanja lamb recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
