Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oysters rolled in lettuce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oysters Rolled In Lettuce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Oysters Rolled In Lettuce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have oysters rolled in lettuce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oysters Rolled In Lettuce:
- Make ready 200 grams Oysters (large)
- Get 1 half the number of the oysters Lettuce
- Take 1 Katakuriko
- Take 2 to 3 Shiitake mushrooms
- Prepare 150 ml ☆Dashi stock
- Take 1 tbsp ☆Soy sauce
- Take 1 tbsp ☆Mirin
- Take 2 tbsp ☆Sake
- Make ready 1 Katakuriko slurry
Steps to make Oysters Rolled In Lettuce:
- Wash the oysters carefully (see. Blanch the lettuce, stems first, quickly in boiling water . Slice the shiitake mushrooms to 3 mm thick.
- Lightly pat dry the oysters, coat in katakuriko, then wrap 2 in 1 lettuce leaf.
- Seal the ends with a little katakuriko.
- Put the ☆ ingredients in a pan. When it reaches a gentle boil, add the rolls seam side down. Also add the sliced shiitake mushrooms.
- Cover with a piece of aluminium foil placed right on top of the rolls (the foil acts as an otoshibuta or drop lid). Simmer for 10 minutes over low-medium heat. Transfer the rolls to a serving plate. Thicken the remaining liquid with katakuriko dissolved in water, and pour the sauce over the rolls to serve.
So that’s going to wrap it up with this special food oysters rolled in lettuce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
