Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cucuzza and sausage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cucuzza and Sausage is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cucuzza and Sausage is something that I have loved my whole life.
Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.
To begin with this recipe, we must prepare a few components. You can have cucuzza and sausage using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cucuzza and Sausage:
- Make ready Meat and vegetables
- Make ready 1 small cucuzza
- Prepare 12 ounces beef smoked sausage
- Get 1 stalk celery julienne style
- Make ready 2 medium sized carrot julienne style
- Make ready 1/2 large green bell pepper
- Make ready 1 extra large onion
- Prepare 1 heaping tablespoon of minced garlic
- Take To taste salt
- Prepare 1/3 cup self rising flour
- Get 2 tablespoons peanut oil
- Make ready Sauce
- Get 2-1/2 cup beef broth
- Prepare 1 tablespoons Valentina hot sauce
- Prepare 1 tablespoon rice vinegar
- Make ready 1 tablespoon sugar
- Get 1 teaspoon salt
- Prepare 1/4 cup Heinz tomato ketchup
- Get 1 tablespoon peanut oil
- Prepare 1/2 teaspoon roasted sesame seed oil
Cucuzza is hard to find at grocery stores. However, it can be found in many Italian American home gardens, growing like wildfire along a fence. The cucuzza originated in Italy, and seeds are often still passed down through families. Cucuzza looks like a smooth, pale zucchini with an elegant curvature and can be up to three feet in length.
Steps to make Cucuzza and Sausage:
- Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
- All this can be done ahead of time.
- Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
- When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
- When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
- Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
- Serve I hope you enjoy!!!
We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter. Its shape can be long and straight or can have.
So that is going to wrap it up with this exceptional food cucuzza and sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
