Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick mediterranean couscous. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick Mediterranean Couscous is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Quick Mediterranean Couscous is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have quick mediterranean couscous using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Mediterranean Couscous:
- Take 250 grams mushrooms, chopped
- Prepare 1 1/2 cup instant couscous (about 150g)
- Take 6 small tomatoes, sliced
- Make ready 1/2 a jar olives, halved
- Prepare 1 crumbled feta cheese
- Take Seasoning
- Take 1 splash olive oil and balsamic vinegar
- Make ready 1 salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
- Take 10 fresh basil leaves, chopped
Steps to make Quick Mediterranean Couscous:
- Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
- Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
- Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
- Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)
So that is going to wrap this up with this special food quick mediterranean couscous recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
