Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot split pea soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Split Pea Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crockpot Split Pea Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crockpot split pea soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Split Pea Soup:
- Take 2 cup dried green split peas
- Get 1 bay leaf
- Get 1 onion, chopped
- Prepare 2 carrots, sliced
- Make ready 2 stalks of celery, sliced
- Take 1 tsp salt
- Get 1/2 tsp black pepper
- Get 2 large ham hocks
- Get 2 quart water
- Make ready 1 cup mashed potatoes, opt
Instructions to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
So that’s going to wrap it up with this exceptional food crockpot split pea soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
