Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings. If you can fry it, we're obviously going to try it. Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or.
To get started with this recipe, we have to first prepare a few components. You can cook fried potatoes using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Potatoes:
- Prepare Crisco (vegetable shortening)
- Get medium sized potatoes
- Prepare Salt, Pepper, and Garlic Powder
- Make ready small onion
These are the BEST home fried potatoes. I'm making breakfast and making a side dish of fried potatoes with onions and peppers. How to Pan-Fry Potatoes Using Raw Potatoes. Any kind of potato will work using this method for cooking fried potatoes.
Steps to make Fried Potatoes:
- Chop onions ahead of time and set aside to add to potatoes later. (about 1/3 Cup)
- Scrub potatoes, quarter lengthwise and slice thin with peel on.
- Season to taste with salt, pepper, and garlic powder while still on cutting board.
- Heat Crisco in large skillet on medium high and add potatoes. Do not turn until the first side has time to brown a little. Turning before this will cause potatoes to release starch making them mushy.
- Add onions after turning potatoes the 2nd time. If you add too soon in the process, the onions will burn. Turn burner down to medium after adding onions. Covering with a lid at this point helps.
- Potatoes are done when tender and browned.
- I love serving fried potatoes with pork chops!
If you use potatoes with thicker skin, such as russets, you may want to peel. How to Make Perfect Fried Potatoes & Onions. Peel and slice the potatoes into rounds.not too thin unless you want potato chips. Keep them in a bowl of cold water until you're all done slicing. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
So that’s going to wrap it up for this special food fried potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
