Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tom som / spicy and sour fish soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tom Som / spicy and sour fish soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tom Som / spicy and sour fish soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom Som / spicy and sour fish soup:
- Take 1 kg fish fillet,or whole fish ,chopped
- Make ready 700 ml fish stock or any stocck,or water
- Make ready 4 lemongrass / chopped and crushed
- Prepare 2 sliced of galangal
- Take 6 kaffir lime leaves
- Take 15 fresh hot chili ,crushed
- Take 5 dried chili ,chopped
- Get 8 cherry tomato,or 2 tomato quartered
- Get 8 fresh sour green tamarind,or 2 tabs lime juice
- Make ready 1/2 tbsp tamarind paste
- Get 2 tbsp fishsauce
- Prepare 6 shallots
- Take 1 bunch each spring onions,corianders,sweet basils
- Prepare 1 tsp salt to taste
Instructions to make Tom Som / spicy and sour fish soup:
- The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
- Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
- After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
- After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
- Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)
So that’s going to wrap this up for this special food tom som / spicy and sour fish soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
