Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, momma's best meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Momma's Best Meatloaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Momma's Best Meatloaf is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook momma's best meatloaf using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Momma's Best Meatloaf:
- Take 1 packages Ritz crackers
- Get 1 lb ground lean beef
- Prepare 1/2 Bell pepper, chopped
- Take 1/2 onion, diced
- Take 1 can Diced tomatoes, drained
- Take 1 salt & pepper to taste
- Make ready 2 eggs
- Prepare 2 tsp mustard
Steps to make Momma's Best Meatloaf:
- Preheat oven to 350°.
- In a large mixing bowl, crush crackers with a potato masher.
- Add beef and stir.
- Add bell pepper, onion, & tomato. Stir.
- Add salt, pepper, eggs, & mustard. Mix well.
- Shape mixture into a loaf pan or 3-4 quart dish & cover with foil.
- Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
- For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
- Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.
So that is going to wrap this up with this special food momma's best meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!