Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cantonese style noodle with prawn soup base. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Get the recipe for Cantonese Wonton Noodle Soup » Zachary Zavislak. Extreme soup purists seek Guangzhou-style jook sing , which are laboriously flattened by being bounced with a bamboo rod. They do not store directly personal information, but are based on uniquely identifying your browser.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Prepare Noodle or Yee Mee
- Take Soup Base
- Make ready Head and shells of medium sized prawns
- Make ready 2 sliced ginger
- Take 1/2 tsp salt
- Prepare 4 bowls water
- Take Ingredients
- Get Meat
- Prepare Sliced fish cake
- Take Medium sized prawns
- Get Green leafy vegetables
- Make ready 2 eggs
- Get 2 sliced ginger
- Prepare Chopped garlic
- Prepare 1 tbsp soy sauce
- Get 1 tbsp Shaoxing wine
Great seafood dishes all have something in common: the freshest ingredients are used. Fresh ingredients always have the sweetest and most tender meat, and. If you love prawn noodles and fresh prawns, go to Kallang Cantonese Live Prawn Noodles in Old Airport Road Food Centre! The next most important element of this dish is the soup.
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
The soup was quite flavourful, but not quite the best prawn soup I have ever tasted. The best prawn noodles I have ever had. The prawns are were fished out of the tank just before they.prepare your order. The original recipe that I ate at the food joint used oyster sauce as the base but to create a veggie version I have substituted oyster sauce with hoisin sauce. One of my favourite dishes of all time. the prawn noodle soup, aka har meen in cantonese or hae mee in hokkien.
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