Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot stir fry *vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Stir Fry *Vegan is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot Stir Fry *Vegan is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Take 5 carrots
- Take 1/2 red onion or 5 shallots
- Take 3 garlic cloves
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/4 tsp sugar
- Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
- Make ready 1/2 cup water
- Make ready 2 tbsp cooking oil
- Make ready 2 bay leaves
- Take 1 cm galangal
- Get 1 tomato
Instructions to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that’s going to wrap this up with this exceptional food carrot stir fry *vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
