Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, couscous stuffed bell pepper. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice.
Couscous stuffed bell pepper is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Couscous stuffed bell pepper is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Couscous stuffed bell pepper:
- Make ready 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Get 2 cup prepared couscous
- Make ready 1 cup canned diced tomatoes with juice
- Get 1/2 cup corn
- Get 1/4 small onion, chopped
- Make ready 1 link Italian sausage or brat cooked and out of casing chopped
- Take 1 dash garlic powder
- Make ready 1/4 tsp Italian seasoning
- Make ready 1 cup sharp cheddar shredded
MORE+ LESS I wanted to make stuffed bell peppers that weren't super heavy and cheesy, so I drew some inspiration from Middle Eastern mujaddara and stuffed them with a simplified couscous version. Basically, the peppers roast in the oven while lentils simmer away on the stove. Stuffed peppers have become and international phenomenon, and with good reason why, they are so good! Watch the video below on how to make this Stuffed Bell Peppers Recipe with Couscous & Shrimp or check out the recipe card below, which you can print 🙂.
Instructions to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
Stuffed bell pepper appetizers stuffed with lean Ground Beef, spinach and couscous, topped with cheese. Tiny peppers packed with Ground Beef, spinach and couscous, sprinkled with reduced-fat cheese. Learn how to prepare this easy Bell Peppers Stuffed with Couscous recipe like a pro. Baked stuffed peppers are always a hit with those who appreciate presentation, and this recipe takes very little effort. Stuffed bell peppers are versatile, too.
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