Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & ale stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef & Ale Stew is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef & Ale Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this particular recipe, we have to first prepare a few components. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef & Ale Stew:
- Get 500 grams stewing steak
- Make ready 330 ml ale or stout
- Prepare 2 large carrots
- Take 1 large onion
- Prepare 800 grams potatoes
- Take 250 grams chestnut mushrooms, quartered
- Make ready 2 bay leaves
- Take 150 ml beef stock
- Prepare 1 tbsp tomato puree
- Get 2 tsp wholegrain mustard
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 tbsp olive oil
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Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that is going to wrap it up for this special food beef & ale stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
