Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dongbei stir-fried mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dongbei-style food is perhaps one of the most underrated Chinese cuisines compared to Sichuan, Cantonese or even Xinjiang food. Dongbei cuisine consists of different types of pickled ingredients and mainly wheat and maize, instead of rice. So you will see more dishes with noodles, steamed buns or.
Dongbei stir-fried mashed potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dongbei stir-fried mashed potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dongbei stir-fried mashed potatoes:
- Get potatoes
- Make ready green onion chopped
- Make ready Vegetable oil
- Get soy sauce
- Take dark vinegar (Chinese vinegar)
- Take sesame oil
- Make ready white sesame
- Take salt
- Prepare sugar
- Make ready fine chili powder (optional)
- Take cumin powder
- Make ready garlic powder
When I was first introduced to this dish, I was wondering what makes this potato dish so special? Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Sorry to disappoint, but I'm still sane over here. Boiled potatoes are mashed and cooked in butter and olive oil in this crispy, fried mashed potatoes recipe.
Instructions to make Dongbei stir-fried mashed potatoes:
- Boil the potatoes until you can stab a fork into it easily
- Mash the potatoes
- In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
- When the oil becomes runny, add potatoes and stir for 1 min
- Add soy sauce and dark vinegar, stir to combine
- Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
- Add green onions, stir evenly.
- Done!
Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Stir fry the potato strips with seasoning and various other optional ingredients. The end product is a plate of crispy and delicious shredded potatoes. Add the onion to the mashed potatoes. Dip patties in flour on both sides.
So that’s going to wrap this up with this special food dongbei stir-fried mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
