Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, string beans w/ chinese sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slice garlic, ginger, onion and sausage. Heat a wok and saute all ings and add string beans. See recipes for String beans w/ Chinese Sausage too.
String beans w/ Chinese Sausage is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. String beans w/ Chinese Sausage is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have string beans w/ chinese sausage using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make String beans w/ Chinese Sausage:
- Get 1 bundle string beans
- Prepare 3 pcs chinese sausages
- Take Garlic, onion, shallots
- Take little cornstarch
- Take 1 tsp oyster sauce
Slice hard boiled eggs and Chinese sausages on top. Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. In fact, my mom's sausage differs from my grandmother and further differs from my mother in law because in Chinese cooking, usually we do not weight the amount of pork and spices.
Steps to make String beans w/ Chinese Sausage:
- Wash and cut string beans into 2 inches.
- Slice garlic, ginger, onion and sausage.
- Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce
The secret to making Chinese green beans is a cooking technique called "dry-frying" (gan bian) or frying the green beans You can prepare this dish that will serve four people using green beans (also called string beans or snap beans), haricots verts, or Chinese long beans (pictured in the photo). Chinese sausage formulations are unique, based on a long tradition. Ingredients such as soy sauce Although one can encounter in China fresh sausages, blood sausages, liver sausages and head cheeses Soy sauce, a brown or black salty liquid, is made by fermenting soya beans and wheat. In the same pan or wok, add the garlic, ginger, and scallions. Add the string beans back the pan/wok.
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