Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crab-stuffed grilled bell peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab-Stuffed Grilled Bell Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crab-Stuffed Grilled Bell Peppers is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- Make ready 12 mini sweet bell peppers, halved lengthwise and seeded
- Make ready 1/4 c finely chopped celery
- Take 1-1/2 tsp grated lemon rind
- Prepare 2 T fresh lemon juice
- Take 1/2 tsp black pepper
- Take 1/4 tsp salt
- Make ready 8 oz lump crab meat, shell pieces removed
- Prepare 3 oz whipped cream cheese, softened
- Get 1 T minced fresh chives
Instructions to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat.
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.
So that is going to wrap this up for this exceptional food crab-stuffed grilled bell peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
