Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean and chicken fiesta soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
View top rated Chicken fiesta soup black beans recipes with ratings and reviews. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Make this tasty Black Bean Fiesta® Chicken and Rice Bake recipe using BUSH'S® Beans.
Black bean and chicken fiesta soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Black bean and chicken fiesta soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black bean and chicken fiesta soup:
- Prepare main
- Take 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Make ready 2 can chicken broth
- Get 2 can fiesta style corn
- Make ready 2 can Black beans
- Prepare 1 large can (12 oz) crushed tomatoes
- Take 2 can diced green chile 4oz
- Prepare 1 large onion, chopped
- Get 1 small container sour cream
- Get 1 packages shredded cheese (i used taco blend)
- Make ready 1 bunch cilantro
- Get 4 tbsp olive oil, extra virgin
- Prepare 4 chicken bouillon cubes
- Take spices
- Make ready 2 envelope taco seasoning
- Prepare 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. Season to taste with salt, pepper and juice from half the lime, then serve in shallow bowls, scattered with the feta and a few. I usually serve Chicken Fiesta in tortillas, but it's also really good over cornbread. […] Sugar Chicken and Sweet Potatoes Pulled Pork on sandwiches Chicken Fiesta with Black Beans Italian Chicken and Tomatoes Pumpkin Black Bean Chicken Chili Cube Steaks with Gravy Chocolate.
Instructions to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
Chicken Soup With Fiesta Corn, Black Beans, Brown Rice, Tomatoes and Green Chili's Soup. Serve this tasty slow cooker fiesta chicken with Spanish or Mexican-style rice and sour cream or guacamole. You can use chicken breasts or thighs for this recipe. Add the chicken to the slow cooker along with the drained corn, black beans, cumin, chili powder, onion, bell pepper, tomatoes. Cream of Spinach and Artichoke Soup.
So that’s going to wrap it up for this exceptional food black bean and chicken fiesta soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
