Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ramen la ruru. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ramen la Ruru is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ramen la Ruru is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ramen la ruru using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ramen la Ruru:
- Get noodles
- Make ready chicken kebab or something similer
- Make ready spring onions
- Take egg
- Make ready Chinese cabbage
- Take Basil leaves
- Get chili sauce
- Get lemon
Instructions to make Ramen la Ruru:
- In a pen put the chicken kebab and fry it.
- Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.)
- Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate.
- Chop the Chinese cabbage in tiny slices.
- Now remove the boiling noodles away.
- Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!
So that is going to wrap it up for this exceptional food ramen la ruru recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
