Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg misua noodles soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg Misua Noodles Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Egg Misua Noodles Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Misua Noodles Soup:
- Make ready 150 gr misua noodles
- Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Take 2 eggs, beaten
- Prepare 100 gr baby bok choy, halved, washed
- Take 1 carrot, julienned
- Take 3 cloves garlic, minced
- Get 1 Tbsp vegetable oil
- Make ready 1/2 Tbsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Make ready 1 lt chicken broth
- Take 2 stalks green onions, diagonally cut
- Take 1 tsp sesame oil
The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Misua (Chinese egg noodles) is the star of this dish with seafood adding its flavor to the broth. A wide variety of egg noodles soup options are available to you, such as processing type, feature, and primary ingredient. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs.
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
If reheating, add additional water or broth to loosen consistency and adjust seasonings. Try this tasty spinach egg Miracle Noodle soup that cooks up in less than ten minutes. It was like an egg drop soup full of noodles. I figured this would be perfect in an old favorite soup recipe. This misua soup with ground pork recipe is a comfort food for me.
So that’s going to wrap this up for this special food egg misua noodles soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
