Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's asian dipping sauce & fried catfish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Asian Dipping Sauce & Fried Catfish is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Asian Dipping Sauce & Fried Catfish is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's asian dipping sauce & fried catfish using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Asian Dipping Sauce & Fried Catfish:
- Take Spicy Asian Garlic Sauce
- Prepare Soy Sauce
- Prepare Chicken Broth
- Make ready Extra Fine Minced Fresh Garlic [shaved then minced]
- Prepare Fine Shaved Scallions [separate rounds]
- Get Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
- Make ready Fresh Or Bottled Lime Juice [or less]
- Take Fresh Cilantro [packed-rough chop-no stems]
- Prepare Fresh Minced Ginger
- Make ready Light Brown Sugar [more or less]
- Make ready Red Pepper Flakes [optional]
- Prepare Chopped Chives [optional]
- Take Chinese Rice Wine [optional]
- Take Fresh Parsley [optional]
- Prepare Orange Juice Or 1/2 teaspoon Orange Zest [optional]
- Prepare Shreaded Carrots [optional-for color]
- Get Crispy Fried Catfish Nuggets
- Prepare 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
- Take Egg Cold Whites [whisked until frothy]
- Make ready All Purpose Flour
- Take Each: Garlic Powder & Onion Powder
- Make ready Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
- Make ready Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
- Prepare Cornstarch
Steps to make Mike's Asian Dipping Sauce & Fried Catfish:
- Items you'll need.
- Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
- Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs.
- Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets.
- °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
- Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!
So that’s going to wrap it up with this exceptional food mike's asian dipping sauce & fried catfish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
