Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fried shredded pork with potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
We love potatoes, especially if they are stir fried with minced meat. See the ingredient list below for your easy reference. Potatoes are boiled and stir-fried in this spicy Szechuan dish.
Stir-fried shredded pork with potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stir-fried shredded pork with potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried shredded pork with potatoes using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-fried shredded pork with potatoes:
- Take potato
- Make ready pork loin
- Get carrot
- Take egg
- Take spring onion
- Prepare Seasoning A:
- Prepare soy sauce
- Get potato starch
- Make ready Seasoning B:
- Make ready oyster sauce
- Make ready sugar
- Make ready salt
Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Here is the best Tu Dou Si Recipe! Stir fry Shredded Potatoes is a common appetizer across China.
Instructions to make Stir-fried shredded pork with potatoes:
- Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
- Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
- Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.
When I was first introduced to this dish, I was wondering what makes this. Stir-fried shredded potato with Sichuan peppercorn and dried chili peppers—炝炒土豆丝. We love all kinds of potatoes dishes especially humble shredded potato stir fry. We do not match potatoes with roasted meat or vegetable salad. Sometimes we stew them with soups or braised dishes.
So that is going to wrap this up with this special food stir-fried shredded pork with potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
