Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian sausage with orecchiette. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Italian Sausage with Orecchiette is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Italian Sausage with Orecchiette is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage with Orecchiette:
- Get 1 lb. bulk Italian sausage (or removed from casing)
- Get 3-4 cloves garlic, crushed
- Get 1 TBS. olive oil
- Take 1 cup frozen peas and carrots
- Make ready 1/2-3/4 lb. Orecchiette pasta
- Get 1 cup grated Parmesan or Locatelli cheese
- Make ready 5 fresh basil leaves, torn
- Take 1 TBS. lemon juice
- Prepare 1/2 cup pasta water
- Prepare 1 tsp. lemon zest
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
So that’s going to wrap this up with this exceptional food italian sausage with orecchiette recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
