Chicken vegetable melody meatloaf
Chicken vegetable melody meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken vegetable melody meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Chicken Meatloaf with vegetables recipe. It has chicken, spinach and a lot of flavours. A perfect low-calorie tasty nutritious meal.

Chicken vegetable melody meatloaf is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken vegetable melody meatloaf is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken vegetable melody meatloaf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken vegetable melody meatloaf:
  1. Get 2 lb ground chicken
  2. Take 2 stick celery
  3. Get 1 medium onion, chopped
  4. Prepare 3 clove garlic, minced
  5. Prepare 1 Serrano pepper, chopped
  6. Make ready 1 Bell pepper, chopped
  7. Get 1 envelope lipton's onion mix
  8. Get 1 envelope sazon seasoning
  9. Make ready 1 tsp Mccormick kickin chicken seasoning
  10. Make ready 1 tsp ground black pepper
  11. Prepare 1 egg
  12. Prepare 2/3 cup dry bread crumbs

To my surprise everyone ate every bite without any complaints so I can calling it a dinner success! The meatloaf has a "spongy" textur. Encore: Freezer Bag Chicken Fajita Stir-Fry. Categories: Easy Main Dish Main Dish Turkey Meatloaf Meatloaf Poultry Turkey Recipes.

Instructions to make Chicken vegetable melody meatloaf:
  1. Chop all vegetables and put to side
  2. Take meat out of packaging and place in a mixing bowl
  3. Combined all ingredients and shape into a loaf
  4. Lace loaf in a oven safe baking dish at 350°F for 1 hour
  5. Once done let cool for about 5-10 minutes then cut into slices
  6. I don't add ketchup to mine but you can just place the ketchup last 10 minutes in oven

You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma! This family-friendly vegan meatloaf is made with chickpeas and flax seeds. Topped with ketchup, it's better than the classic version!

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