Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, fried potatoes japan my country style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Potatoes Japan My Country Style is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fried Potatoes Japan My Country Style is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fried potatoes japan my country style using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fried Potatoes Japan My Country Style:
- Make ready Potatoes
- Take Flour
- Take Eggs
- Get Panko
- Make ready as needed Salt & Pepper
- Make ready Canola oil
- Take Sesame oil
Steps to make Fried Potatoes Japan My Country Style:
- Wash potatoes
- Peel potatoes surface
- Cut potatoes size quarter
- Microwave 3 to 5 mins after covering potatoes with wrap. Or boil 5mins.
- Oil into the deep fryer cook pot. Then turn on oven.
- Prepare 3 bowls
- Potatoes sprinkled with salt and pepper.
- Cover with flour
- Cover with egg(beaten egg)
- Cover with panko
- Check the oil temperature 170℃＝340℉
- Put some potatoes into the cook pot.
- Color change from white to brown.
- Complete!
- I recommend OKONOMI sauce.
So that is going to wrap it up for this exceptional food fried potatoes japan my country style recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
