Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, [vegan] chocolate chip cookie skillet. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The perfect vegan chocolate chip skillet cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm. Achieving a pretty near perfect vegan deep dish chocolate chip cookie is just about as close as I've gotten to getting my cookie recipe just right, so I have hope!
[Vegan] Chocolate Chip Cookie Skillet is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. [Vegan] Chocolate Chip Cookie Skillet is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:
- Take 1 cup whole wheat flour
- Get 1/2 cup coconut sugar
- Prepare 1/4 cup organic cane sugar
- Prepare 1/4 cup apple sauce
- Take 1/4 cup coconut oil, melted
- Make ready 1/2 teaspoon vanilla extract
- Prepare 1/2 teaspoon sea salt, plus more for topping
- Get 2 teaspoon baking powder
- Prepare 2/3 cup dairy-free chocolate chips
To make this a skillet cookie I could I slashed the sugar and reached for a combination of oats and coconut flour to replace the traditional. This gluten-free and vegan dessert is loaded with gooey chocolate. This one is sure to satisfy your chocolate cravings! I'm back from the Caribbean Chunks are waaayy meltier and gooier than chips, and this oatmeal chocolate chip skillet cookie is all about being gooey.
Steps to make [Vegan] Chocolate Chip Cookie Skillet:
- Pre-heat your oven to 350° F.
- In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
- Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
- Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
- Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
- Remove and let cool for 5 minutes. Top with dairy-free ice cream.
If you're a pizookie fan, or a. This skillet cookie is fully vegan but still DELICIOUS! It comes together in ONE big bowl using simple and easy to find ingredients! I based this recipe heavily off of my easy vegan chocolate chip cookies with a few minor tweaks and just really love how it turned out! This gooey sweet banana chocolate chip skillet cookie is a dessert that's heathy enough for breakfast!
So that is going to wrap this up with this special food [vegan] chocolate chip cookie skillet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!