Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant mushroom miso sauté. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant mushroom miso sauté is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Eggplant mushroom miso sauté is something that I have loved my whole life.
A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well. A healthy recipe to warm you up on a cold day. This mushroom and eggplant miso soup is flavoursome, balanced and also happens to be vegan-friendly and gluten-free.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant mushroom miso sauté using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant mushroom miso sauté:
- Prepare Eggplant / aubergine
- Get mushroom (any mushroom is OK I use Eringi this time)
- Get red pepper
- Make ready Miso
- Make ready Mirin
- Take soy sauce
- Take sesame oil
Add the onions, cashews, and a small pinch of salt, and cook until the onions are translucent. Brush eggplant halves on both sides lightly with peanut oil. Sauce: In medium bowl, whisk together miso, mirin, sugar and kombu-dashi or vegetable broth. To serve: Place two eggplant halves in four individual serving dishes.
Instructions to make Eggplant mushroom miso sauté:
- Cut Eggplant, mushroom and red pepper in dice (or bite size)
- Mix miso,mirin,soy sauce in a bowl and set aside.
- In a large pan add sesame oil to heat. add vegetables and cook until soften.
- Add 2 sauce and cook for 1 minute.
Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible caramelisation that will make your tastebuds sing! It always amazes me how the simplest of recipes can have such an incredible depth of flavour. Ratatouille: Saute eggplant, onion, garlic, zucchini, peppers, and tomato in a little olive oil to make ratatouille, a stewed vegetable dish. Add onions and pepper flakes and cook until tender.
So that’s going to wrap this up with this exceptional food eggplant mushroom miso sauté recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
