Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, herb, and almond flour crusted chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Herb, and Almond Flour Crusted Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Herb, and Almond Flour Crusted Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Take Chicken and fry oil
- Make ready 1-1/2 pounds chicken breast boneless and skinless
- Prepare 1/3 cup peanut oil
- Get Coating
- Make ready 1 cup almond flour
- Prepare 2 large eggs
- Take 3 tablespoons tapioca starch
- Make ready Spices
- Make ready 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon rosemary
- Prepare 1/2 teaspoon thyme
- Take 1/2 teaspoon oregano
- Make ready 1/2 teaspoon granulated onion powder
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground paprika
- Make ready 1/2 teaspoon kosher salt
Instructions to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this special food herb, and almond flour crusted chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
