Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot felafel sandwich with feta cheese salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beetroot Felafel Sandwich with Feta cheese salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beetroot Felafel Sandwich with Feta cheese salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot felafel sandwich with feta cheese salad using 27 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Felafel Sandwich with Feta cheese salad:
- Take 1 cup Chick peas or Kabuli chana
- Take 1/2 Beetroot
- Prepare 1 medium Onion
- Prepare 2-3 Garlic pods
- Get 2 green Chillis
- Make ready 1 bunch Coriander leaves
- Prepare 1 teaspoon Sesame seed paste(Tahini)
- Prepare 1/2 teaspoon Chilli flakes
- Get 1/2 teaspoon Coriander powder
- Make ready 1 teaspoon Cumin seeds
- Prepare as required Roasted Sesame seeds
- Get to taste Salt
- Get as needed Vegetable oil to deep fry
- Get 2 boiled Eggs
- Prepare as needed French fries
- Take For spread or condiment
- Make ready 2 tablespoon Mayonnaise
- Get 1 teaspoon Sesame paste(Tahini)
- Prepare For feta cheese salad
- Get 1 small Onion
- Take 2 Cherry Tomatoes
- Make ready 1-2 Lettuce leaves
- Prepare 1 green Chilli
- Get as needed Few Coriander leaves or Parsley
- Prepare 1 tablespoon Feta cheese crumbled
- Get to taste Salt
- Make ready as needed bread slices
Steps to make Beetroot Felafel Sandwich with Feta cheese salad:
- Soak chick peas overnight.
- Roughly chop beetroot, onion, garlic, green chilli and coriander leaves.
- Place the soaked and drained chickpeas to a grinder.
- Also add the chopped veggies.
- Add the spices like cumin seeds, chilli flakes, coriander powder, sesame paste and salt.
- Add 2-3 tablespoon of water and grind to a little coarse paste.
- Take some roasted sesame seeds in a plate.
- I have a felafal mould by which I am making the shape of felafal. But ofcourse you can also shape them with your hand.
- Take felafal mould, coat the surface with sesame seeds.
- Now fill the mould with chick pea battar.
- Drop the felafal in hot oil.
- Fry them in medium heat on both sides for 6-7 minutes or until crisp.
- Transfer to a paper towel.
- For the spread take mayonnaise and sesame paste to a bowl.
- Mix together well and keep aside.
- For the feta cheese salad slice thinly the veggies and chop roughly lettuce.
- Place them in a bowl with some chopped coriander leaves.
- Add salt and mix them well.
- Add some scrambled feta cheese and mix. Salad is ready.
- Also make ready some french fries and boiled eggs.
- Now for assembling the sandwich first take toasted slice bread or any kind of pao.
- Spread the mayo-tahini mixture to one side of each slice.
- Place some salads on the slices.
- Next break some fried felafal and place over the salads.
- Add some french fries.
- On the top add some pieces of boiled egg.
- Cover the sandwich with another slice bread.
- Beetroot Felafel sandwich with feta cheese salad is now ready to serve.
So that’s going to wrap this up for this exceptional food beetroot felafel sandwich with feta cheese salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
