Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb curry with spicy couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lamb Curry With Spicy Couscous is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lamb Curry With Spicy Couscous is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Curry With Spicy Couscous:
- Make ready For the lamb
- Make ready 300 grams lean diced lamb
- Make ready 1 can chopped tomatoes
- Take 1 tbsp olive oil
- Prepare 1 large onion
- Make ready 3 clove garlic
- Make ready 1 Salt
- Prepare 1 Ground black pepper
- Take 1 Ground cinnamon
- Take 1 Ground cumin
- Make ready 1 Ground turmeric
- Make ready 1 Ground gara masala
- Make ready 1 Dried parsley
- Make ready 1 Hot chili powder
- Get 1 Paprika
- Make ready For the couscous
- Take 160 grams Couscous
- Prepare 1 Boiling water
- Take dash malt vinegar
- Prepare dash lemon juice
- Make ready 1/2 tsp hot chili powder
- Get 1/2 tsp hot paprika
- Take pinch garlic powder
- Make ready Salt
- Get Ground black pepper
Instructions to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
- Add the lamb and fry to seal it
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
- Voilà! Serve and enjoy
So that’s going to wrap this up for this special food lamb curry with spicy couscous recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
