White Bean And Kale Soup
White Bean And Kale Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white bean and kale soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

White Bean And Kale Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. White Bean And Kale Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook white bean and kale soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make White Bean And Kale Soup:
  1. Make ready 1 bunch Dinosaur kale
  2. Take 1 1/2 cup Dried white beans
  3. Get 3 medium yukon gold potatoes
  4. Make ready 1 Leek
  5. Take 1 medium white onion
  6. Take 2 quart Stock (i used better than bouillon)
  7. Get 1 Dried thyme
  8. Get 1 Dried basil
  9. Make ready 1 Dried rosemary
  10. Get 1 Dried sage
  11. Get 1 Sea salt
  12. Take 1 Black pepper
Instructions to make White Bean And Kale Soup:
  1. Power soak beans by boiling for 1 hour.
  2. Drain beans
  3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
  4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
  5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
  6. Sautée onions over medium-high heat.
  7. Once pressure has dropped, transfer beans and stock into a large soup pot.
  8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
  9. Add water as needed.
  10. Simmer until potatoes are fully cooked.
  11. Add to bread bowl.

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