Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy durban style lamb curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Durban style lamb curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Durban style lamb curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Durban style lamb curry:
- Get 1/2 tsp methi/fenugreek seeds (optional)
- Take 2 cinnamon stick pieces the size of your thumb
- Prepare 1 large onion finely chopped
- Get 1/2 tsp Turmeric powder
- Make ready 1 1/2 tsp ground cumin powder
- Prepare 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
- Prepare 1 large tomato
- Make ready 3 curry leaves (optional)
- Prepare 4 medium soft cooking potatoes, cut into quarters
- Make ready 1 salt to season
- Take 1 enough oil to coat the bottom of a pot
- Prepare 2 tsp ground ginger and garlic paste
- Prepare 500 grams lamb cut into bite sized pieces
Instructions to make Spicy Durban style lamb curry:
- Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
- Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
- Add the turmeric powder and stir for a few seconds.
- Then add in your ground ginger and garlic and stir.
- Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
- Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
- Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
- Garnish with dhania (coriander/cilantro)
- Serve with sambals, and rice /bread/roti
So that is going to wrap this up for this exceptional food spicy durban style lamb curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
