Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried lumpia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Pinoy party staple is easy to make: just mix all the veggies with pork and shrimp, wrap, and fry. Find this recipe on our website. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables.
Fried Lumpia is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried Lumpia is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fried lumpia using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Lumpia:
- Get 1 lean ground pork
- Take 1 chicken breast fillet, shredded
- Prepare 1 shrimp, diced OR crab meat, shredded OR both
- Prepare 1 singkamas or water chestnut, thinly sliced
- Make ready 1 tomato sauce or paste
- Prepare 1 garlic
- Get 1 onion
- Get 1 salt
- Get 1 pepper
- Prepare 1 lumpia wrapper
Fry in deep hot oil until golden brown. Serve whole or cut in halves or thirds. Lumpiang Prito or Fried Lumpia are usually vegetable Egg rolls. The vegetables are stir-fried and cooled, and then wrapped in spring roll wrappers and deep fried.
Steps to make Fried Lumpia:
- In a large wok, heat oil and saute onion and garlic until fragrant.
- Add ground pork and cook until no longer pinkish.
- Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
- Add singkamas or water chesnut.
- Then add tomato sauce or paste. Mix well.
- Add salt and pepper to taste.
- Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
- Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
- Then scoop a little portion and wrap in lumpia wrapper.
- Fry until golden brown.
Best known in their deep-fried iteration, lumpia often crackle beneath the teeth. The freshly fried version is a marvel, the wrapper crisp, the filling's texture delicate and yielding. The Pinoy fried lumpia is composed of stir-fried pork-and-veggie mixture, wrapped in lumpia wrappers made of flour, eggs, and water. This party staple is easy to make! Lumpia is generally eaten as an appetizer and is a staple at Filipino get togethers.
So that is going to wrap this up with this exceptional food fried lumpia recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
